Make French Macarons
90 min·5 steps
CookingAdvanced
After 90 min: Perfect French macarons with ruffled feet, shiny domes, and silky ganache filling
10,600
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Desserts in 90 Minutes
Desserts are precision cooking — measurements, temperatures, and timing matter more than they do in savory cooking. These plans teach the fundamental techniques behind great desserts: emulsification, caramelization, creaming butter and sugar, and working with chocolate. You'll understand why a soufflé falls, how to prevent a custard from curdling, and what makes a cookie chewy versus crispy. Pick a specific dessert to make and by the end you'll have something beautiful and delicious alongside the technique knowledge to make it again.
Bake Moist Chocolate Cake
90 min·5 steps
CookingBeginner
After 90 min: A rich, tender chocolate cake with deep cocoa flavor
10,200
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Make Chocolate Truffles
90 min·5 steps
CookingBeginner
After 90 min: Silky, decadent chocolate truffles with perfectly tempered chocolate coating
9,700
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Create silky chocolate mousse from scratch
90 min·5 steps
CookingBeginner
After 90 min: You'll make a rich, velvety mousse that impresses any dessert lover.
9,200
see the plan