After 90 min: A crusty, tangy sourdough loaf with open crumb structure
Learn Cooking in 90 Minutes — Quick Recipe Mastery
Cooking doesn't have to be complicated or time-consuming. With the right techniques and a simple recipe, you can create delicious meals that impress yourself and others. These 90-minute plans teach you fundamental cooking skills like knife work, flavor building, and timing—all while making something you'll actually want to eat. Whether you're a complete beginner or just want to expand your repertoire, these plans break down cooking into clear, achievable steps. Stop relying on takeout and delivery. Learn to cook with confidence.
After 90 min: Steakhouse-quality steak with perfect crust and juicy, tender interior
After 90 min: Restaurant-quality pasta with emulsified sauce that clings to every noodle
After 90 min: Confidently cut vegetables with proper technique and speed
After 90 min: You'll achieve a perfectly seared exterior with a juicy, tender interior.
After 90 min: Buttery, flaky croissants with perfect layers and golden exterior
After 90 min: Beautiful, properly rolled sushi with the right nori-to-rice ratio
After 90 min: Perfect French macarons with ruffled feet, shiny domes, and silky ganache filling
After 90 min: Cook eggs to perfection: scrambled, fried, poached, boiled, and soft-set
After 90 min: Silky, tender fresh pasta that tastes incomparably better than dried
After 90 min: A rich, tender chocolate cake with deep cocoa flavor
After 90 min: Bartender-quality cocktails: Margarita, Daiquiri, Old Fashioned, Negroni, Manhattan
After 90 min: Fluffy, perfectly cooked rice without mush or crunch
After 90 min: Silky, decadent chocolate truffles with perfectly tempered chocolate coating
After 90 min: Restaurant-quality nigiri with perfect rice shape and fish placement
After 90 min: You'll have 5 nutritious, ready-to-eat meals that save time and money.
After 90 min: Consistently delicious, complex coffee with proper extraction and temperature control
After 90 min: Master five classic French sauces: béchamel, hollandaise, béarnaise, demi-glace, and velouté
After 90 min: You'll make a rich, velvety mousse that impresses any dessert lover.
After 90 min: Charred, tender vegetables with smoky depth and caramelized edges
After 90 min: You'll extract complex flavors from whole beans with proper brewing technique.
After 90 min: Five days of balanced, healthy meals prepped in 90 minutes
After 90 min: You'll produce a crusty, tangy loaf with open crumb structure.
After 90 min: Fizzy, tangy homemade kombucha with beneficial probiotics and zero waste