After 90 min: You'll craft a well-balanced drink with proper dilution and presentation.
Make Five Classic Cocktails
After 90 min: Bartender-quality cocktails: Margarita, Daiquiri, Old Fashioned, Negroni, Manhattan
What you need
The 90-Minute Plan
Combine 2 oz tequila, 1 oz fresh lime juice, ½ oz triple sec in a cocktail shaker with ice. Shake for 10-15 seconds until icy cold. Strain into a salt-rimmed glass over ice.
Combine 2 oz rum, ¾ oz fresh lime juice, ½ oz simple syrup in shaker with ice. Shake vigorously. Strain into a coupe glass. This simple drink is perfect when made with quality ingredients.
Place a sugar cube in a glass. Add 2-3 dashes of Angostura bitters and a splash of water. Muddle gently. Add 2 oz bourbon and a large ice cube. Stir until chilled. Orange twist garnish.
Negroni: equal parts gin, Campari, and sweet vermouth, stirred with ice. Manhattan: 2 oz bourbon, ½ oz sweet vermouth, 2 dashes Angostura bitters, stirred with ice.
Taste each cocktail and understand the balance: sweet, sour, spirit, and strength. A good cocktail should be refreshing and properly chilled. Presentation matters—clear ice, proper glassware, appropriate garnish.
Fresh citrus is non-negotiable. Pre-made sour mix and old juice will ruin a cocktail. Also, use proper ice—shake shakers with ice for 10-15 seconds to get everything properly cold.
Keep Going
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