Cook Perfect Rice Every Time
90 min·5 steps
CookingBeginner
After 90 min: Fluffy, perfectly cooked rice without mush or crunch
9,800
see the plan
Master Knife Skills
CookingBeginnerHome
90 minutes
·5 steps
·BeginnerAfter 90 min: Confidently cut vegetables with proper technique and speed
What you need
chef's knifecutting boardonioncarrotbell pepper
The 90-Minute Plan
Grip & Stance0–15 min
Hold the knife with a firm grip on the handle, thumb and index finger pinching the blade base. Stand with feet shoulder-width apart, body at 45 degrees to the cutting board.
The Claw Hold15–35 min
Curl your fingertips inward and use your knuckles as a guide. This protects your fingers while you practice the rocking motion. Keep the blade tip on the board.
Brunoise Practice35–55 min
Start with a carrot. Slice lengthwise, stack, and cut into thin strips. Then cut across to create tiny, uniform cubes. Speed comes with repetition.
Dice an Onion55–75 min
Halve, peel, and slice horizontally (leaving root end). Slice lengthwise, then cross-cut to create perfect dice. The root keeps it stable.
Speed Drill75–90 min
Set a timer for 5 minutes and dice one more vegetable, focusing on consistency and confidence. Quality over speed at this stage.
Pro Tip
A sharp knife is safer than a dull one—it requires less pressure and is easier to control. Invest in honing your blade weekly.
Keep Going
Ad
You might also try
Make Perfect Eggs Five Ways
90 min·5 steps
CookingBeginner
After 90 min: Cook eggs to perfection: scrambled, fried, poached, boiled, and soft-set
10,500
see the plan
Bake Moist Chocolate Cake
90 min·5 steps
CookingBeginner
After 90 min: A rich, tender chocolate cake with deep cocoa flavor
10,200
see the plan
Roll Your First Sushi
90 min·5 steps
CookingBeginner
After 90 min: Beautiful, properly rolled sushi with the right nori-to-rice ratio
10,800
see the plan