Cook Perfect Rice Every Time

Place rice in a fine-mesh strainer and rinse under cold water until the water runs clear. Use a 2:1 water-to-rice ratio by weight.

Add rinsed rice to a pot with cold water and salt. Bring to a rolling boil over high heat, uncovered. This takes about 10 minutes.

Once boiling, reduce heat to low, cover with a tight-fitting lid, and simmer for 18 minutes. Do not lift the lid—steam is crucial.

Remove from heat and let sit covered for 10 minutes. This allows carryover cooking to finish. Fluff with a fork to separate grains.

Transfer to a serving bowl. The rice should be tender and each grain separate. Taste and adjust seasoning if needed.