Grill the Perfect Steak

CookingBeginnerHome

90 minutes

5 steps

·Beginner

After 90 min: Steakhouse-quality steak with perfect crust and juicy, tender interior

What you need

ribeye or ny strip steaksaltpepperbuttergarlicthymemeat thermometergrill

The 90-Minute Plan

Prepare the Steak0–15 min

Remove steak from fridge 40 minutes before cooking. Pat very dry with paper towels—moisture prevents browning. Season generously with salt and pepper on both sides.

Get Grill Hot15–35 min

Preheat grill to high (450°F+). Clean grates thoroughly. Oil grates well to prevent sticking. You want grill marks, which require high heat.

Sear Both Sides35–55 min

Place steak directly on grill. Don't move it for 3-4 minutes to develop a crust. Flip once and cook another 3-4 minutes. Use a meat thermometer: rare 125°F, medium 135°F, medium-well 145°F.

Rest & Butter55–75 min

Remove steak to a warm plate. Top with a knob of butter, smashed garlic, and fresh thyme. Tent loosely with foil. Rest for 5-10 minutes (this is essential).

Serve & Enjoy75–90 min

The resting allows juices to redistribute. Cut into the steak—it should be warm all the way through with a beautiful crust. Taste the buttery, beefy perfection.

Pro Tip

Resting is non-negotiable. If you cut into the steak immediately, all the juices pour out onto the plate instead of staying in the meat. Those 5-10 minutes make all the difference.