Grill steaks with restaurant-quality crust

CookingBeginnerOutdoor

90 minutes

5 steps

·Beginner

After 90 min: You'll achieve a perfectly seared exterior with a juicy, tender interior.

What you need

Steaks (1.5-2 in)SaltPepperOilMeat thermometer

The 90-Minute Plan

Prepare and season0–15 min

Remove steaks from cooler 45 minutes prior. Pat dry, season generously.

Preheat grill15–35 min

Get grill to 500°F+. Oil grates and create a hot zone and cool zone.

Sear the meat35–55 min

Sear steaks 3-4 min per side over direct heat for crust development.

Move to cool zone55–75 min

Move to cooler side to finish cooking, internal temp 125-130°F for rare.

Rest and serve75–90 min

Rest 5-10 minutes, top with butter and fleur de sel, serve immediately.

Pro Tip

Invest in a reliable meat thermometer; visual cues vary by steak thickness.

90 min·5 steps

CookingBeginner

After 90 min: Steakhouse-quality steak with perfect crust and juicy, tender interior

12,300

see the plan

90 min·5 steps

CookingBeginner

After 90 min: Charred, tender vegetables with smoky depth and caramelized edges

8,900

see the plan

90 min·5 steps

CookingBeginner

After 90 min: Confidently cut vegetables with proper technique and speed

11,200

see the plan

90 min·5 steps

CookingBeginner

After 90 min: Fluffy, perfectly cooked rice without mush or crunch

9,800

see the plan