Bake artisan sourdough bread from starter

CookingBeginnerHome

90 minutes

5 steps

·Beginner

After 90 min: You'll produce a crusty, tangy loaf with open crumb structure.

What you need

FlourSaltWaterDutch ovenStarter

The 90-Minute Plan

Mix and autolyse0–15 min

Combine flour, water, and salt. Let rest 30 minutes to hydrate.

Incorporate starter15–35 min

Mix in active sourdough starter and fold until fully integrated.

First bulk fermentation35–55 min

Perform 4 sets of stretch-and-folds every 30 minutes over 2 hours.

Shape and proof55–75 min

Pre-shape, rest 20 min, final shape, then cold proof 12-18 hours.

Score and bake75–90 min

Score dough, bake in preheated Dutch oven at 450°F for 45 minutes.

Pro Tip

Use a kitchen scale for consistency; weight matters more than volume.

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