After 90 min: Master five classic French sauces: béchamel, hollandaise, béarnaise, demi-glace, and velouté
sauces in 90 Minutes
Cooking doesn't have to be complicated or time-consuming. With the right techniques and a simple recipe, you can create delicious meals that impress yourself and others. These 90-minute plans teach you fundamental cooking skills like knife work, flavor building, and timing—all while making something you'll actually want to eat. Whether you're a complete beginner or just want to expand your repertoire, these plans break down cooking into clear, achievable steps. Stop relying on takeout and delivery. Learn to cook with confidence.
Make Perfect French Sauces
90 min·5 steps
CookingIntermediate
9,200
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Master Salad Vinaigrettes
90 min·5 steps
CookingBeginner
After 90 min: Five perfect vinaigrettes: classic, mustard, balsamic, lemon herb, and shallot
7,800
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Create restaurant-quality sauces from scratch
90 min·5 steps
CookingIntermediate
After 90 min: You'll produce silky emulsions and rich reductions that elevate any dish.
7,600
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