After 90 min: You'll harvest fresh produce and understand plant biology through hands-on growing.
Start a Container Garden
After 90 min: A thriving container garden with vegetables, herbs, or flowers requiring minimal space
Container gardening removes the most common barriers to growing food: lack of space, poor soil, and a permanent commitment to a specific location. A balcony, a patio, a windowsill, a fire escape — any of these can produce a meaningful harvest with the right containers and the right plants for the conditions. This plan teaches the selection logic that makes container gardens succeed rather than struggling along.
The session covers container selection and sizing (undersized containers are the leading cause of container garden underperformance — roots need room), soil preparation (standard potting mix, not garden soil, which compacts in containers), plant selection for your specific light conditions, planting correctly at the right depth and spacing, and the maintenance rhythm of watering and feeding that container plants require. Containers dry out faster than ground gardens, which changes the monitoring cadence.
Starting with easier crops — lettuce, herbs, radishes, cherry tomatoes — builds the confidence and observational skills that make subsequent growing seasons more successful. Each crop teaches you something about soil moisture, light requirements, and pest management that applies to everything else. After a season with a productive container garden, the gap between 'I'm not a gardener' and 'I grow food' disappears.
What you need
The 90-Minute Plan
Select pots with drainage holes, at least 6-12 inches deep. Use food-grade containers or standard pots. Ensure proper sizing for plants
Choose herbs (basil, mint, parsley), vegetables (tomatoes, peppers, lettuce), or flowers suitable for your sunlight levels
Fill containers with potting soil. Plant seeds 1/4 to 1/2 inch deep or transplant seedlings at the same depth they were growing
Water until soil is moist but not waterlogged. Place in appropriate sunlight: 6+ hours for vegetables, 4+ for herbs, varies for flowers
Water when top inch of soil is dry. Fertilize every 2-3 weeks. Pinch off dead leaves. Stake or trellis as needed
Container gardens dry out faster than ground gardens. Check soil moisture daily during hot weather
Keep Going
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