Grilling in 90 Minutes

Grilling is equal parts heat management, timing, and instinct — and once you develop those, you'll cook some of the most flavorful food of your life. These plans cover fire building or gas burner setup, understanding direct vs. indirect heat, proper temperature zones, and how to tell doneness by touch and internal temperature. You'll learn how to get the perfect sear without burning, how to use the lid effectively, and why resting meat matters. One session, and grilling goes from intimidating to second nature.